We have three very special preserves to share with you this Christmas season, home made in-house by Anna our co-owner of House of Beò.
Anna Grows the fruit used in her Jams in her sunny garden in the north east of Scotland, in a wee village in Aberdeenshire called Auchenblae.
Using natural and local ingredients with love makes these Jams very special. This is a classic traditional Scottish Raspberry Jam recipe handed down through her family and tastes sweeter (but not too sweet!) and more fruity than any mass produced Jams in the shops.
Anna & Stef have hand decorated these jars to make the ideal gift, Christmas present, an addition to a Scottish Christmas Hamper or stocking filler. Or simply a treat for yourself!
This batch was made in August 2023 and will last a year stored sealed in a cool dark area, until opened when you must keep in the fridge and use within about a month, although we think it wont stick around long in your house due to it being devoured quickly on hot buttered toast or a fresh soft loaf of bread.
The lack of chemical preservatives, pectin and zero pesticides makes this Jam 100% organic and vegan and it all adds up to the best flavour.
Natural cane sugar
A splash of vanilla
1 in stock