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We have three very special preserves to share with you this Christmas season, home made in-house by Anna our co-owner of House of Beò.

Anna Grows the fruit used in her Jams in her sunny garden in the north east of Scotland, in a wee village in Aberdeenshire called Auchenblae.

Using natural and local ingredients with love makes these Jams very special.

These jams and marmalades go well on toast of course, or crumpets, sourdough especially – but you may be surprised to know that it also belongs on you cheeseboard! Hard cheeses such as cheddar and gouda, but also soft cheese like brie and camembert, or a creamy blue.

These preserves are unique, exciting, flavourful and more fruity than any mass produced Jams in the shops.

Anna & Stef have hand decorated these jars to make the ideal gift, Christmas present, an addition to a Scottish Christmas Hamper or stocking filler. Or simply a treat for yourself!

These batches were made in August 2023 and will last a year stored sealed in a cool dark area, until opened when you must keep in the fridge and use within about a month, although we think they wont stick around long in your house due to it being devoured quickly on hot buttered toast or a fresh soft loaf of bread.

The lack of chemical preservatives, pectin and zero pesticides makes this Jam 100% organic and vegan and it all adds up to the best flavour.